Microalgae may provide an alternative source of fish-derived omega-3 fatty acids, while also proving to be more environmentally friendly to produce, say German researchers.

Read the full article at nutraingredients-usa.com.

Near-shore fish farms have created a host of environmental problems. Now, U.S. aquaculture advocates – backed by mainstream conservation groups – are saying that locating well-run operations out in the ocean could produce sustainable food and protect wild stocks from overfishing.  

Read the full article at YaleEnvironment360.