We are excited to announce that our company has recently broken ground on the construction of our new, state-of-the-art, 1.3 acre greenhouse. When completed by the end of this year, it will more than double our production capacity, thus enabling the volume production of the highest quality, sustainably produced, omega-3 oils and plant-based protein powders from photosynthetic microalgae for the dietary supplements and food ingredients markets.

A team of researchers from the Germans Trias i Pujol Hospital and Research Institute (IGTP) and the Hospital del Mar Medical Research Institute (IMIM) has shown that regularly consuming foods rich in omega-3 fatty acids, from both animal and vegetable origins, strengthens the heart's membranes and helps improve the prognosis in the event of a myocardial infarction.

Read the full article at medicalxpress.com

Microalgae may provide an alternative source of fish-derived omega-3 fatty acids, while also proving to be more environmentally friendly to produce, say German researchers.

Read the full article at nutraingredients-usa.com.